Indian Pastry Cake (eggless) Recipe
Make Indian Pastry Cake (eggless) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Batter
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure even baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, cardamom powder, and sugar.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- 5
Add Nuts
Fold in the chopped nuts to the batter, ensuring they are evenly distributed.
- 6
Pour Batter into Pan
Grease a round cake pan and pour the batter evenly into it. Smooth the top with a spatula.
- 7
Bake the Cake
Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
