Idly Recipe
Make Idly Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Idly Ingredients
Method
Idly Preparation Directions
- 1
Soaking the Ingredients
In a large bowl, combine the split urad dal, rice, and fenugreek seeds. Pour in enough water to cover the ingredients fully. Allow them to soak for at least 6 hours or overnight.
- 2
Grinding the Batter
After soaking, drain the dal and rice mixture. In a blender or wet grinder, combine the soaked urad dal and rice with about 1 to 1.5 cups of clean water. Blend until you achieve a smooth, thick batter. You may need to add more water as needed.
- 3
Fermenting the Batter
Transfer the smoothie to a large bowl and cover it with a damp cloth. Let it ferment in a warm place for about 8 to 12 hours, or until the batter has risen and appears bubbly.
- 4
Preparing the Steamer
Once the batter has fermented, prepare your idly steamer or a metal pot with a steaming rack. Grease the idly molds with a light coating of oil to prevent sticking.
- 5
Steaming the Idly
Stir the salt into the fermented batter gently. Fill each idly mold with the batter, about 3/4 full. Place the molds into the steaming setup and cover with a lid. Steam on medium heat for 10 to 15 minutes, or until a toothpick inserted into the idly comes out clean.
- 6
Serving
Once done, carefully remove the idlies from the molds and serve hot with coconut chutney and sambar.
