Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-Ins
Method
Preparation of Ice Cream Base
- 1
Combine Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until well chilled.
Churning and Freezing
- 3
Churn the Ice Cream
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes.
- 4
Add Mix-Ins
If desired, fold in any mix-ins such as chopped chocolate, nuts, or fruit during the last 5 minutes of churning.
- 5
Transfer to Container
Once churned, transfer the ice cream to a lidded container, smoothing the top with a spatula.
- 6
Freeze
Place the container in the freezer and freeze for at least 4 hours, or until firm.
