Handi Goat Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Gather and measure all ingredients. Chop the onions, tomatoes, green chilies, and coriander leaves.

2. 2

   Marinate the Goat

   In a large bowl, combine the goat meat with yogurt, ginger-garlic paste, turmeric, red chili powder, cumin, coriander, and salt. Mix well and let marinate for at least 1 hour, preferably overnight in the refrigerator.

3. 3

   Cook the Onions

   In a heavy-bottomed pot or handi, heat the oil or ghee over medium heat. Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add Ground Meat

   Add the ground meat to the pot with the sautéed onions. Cook for about 5-7 minutes until the ground meat starts to brown.

5. 5

   Incorporate Tomatoes and Chilies

   Stir in the chopped tomatoes and slit green chilies. Cook until the tomatoes break down and the oil begins to separate from the mixture.

6. 6

   Add Marinated Goat Meat

   Add the marinated goat meat to the pot. Mix well to combine it with the onion and tomato mixture.

7. 7

   Simmer

   Cover the pot with a lid and reduce the heat to low. Allow the goat to simmer for about 1.5 to 2 hours, stirring occasionally, until the meat is tender and the flavors have melded together.

8. 8

   Season and Garnish

   Once cooked, sprinkle garam masala and fresh coriander leaves on top. Adjust salt to taste if necessary.

9. 9

   Serve

   Serve hot with naan, roti, or rice. Enjoy your delicious handi goat!