Handi Chicken Curry Recipe
Make Handi Chicken Curry Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large bowl, marinate the chicken with yogurt, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Let it sit for at least 30 minutes.
- 2
Heat Oil and Sauté Onions
In a heavy-bottomed pot, heat the cooking oil over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
- 3
- 4
Add Tomatoes and Cook
Pour in the pureed tomatoes and stir well. Cook for about 5-7 minutes until the oil starts to separate from the mixture.
- 5
Combine Chicken and Spices
Add the marinated chicken along with slit green chilies to the pot. Stir well to combine and cook on high heat for 5 minutes.
- 6
Simmer the Curry
Reduce heat to low, cover the pot, and let it simmer for 40-45 minutes until the chicken is cooked through and tender. Stir occasionally.
- 7
Final Touch
Once the chicken is fully cooked, sprinkle garam masala and mix well. Cook for another 5 minutes.
- 8
Garnish and Serve
Garnish the curry with chopped cilantro leaves before serving. Serve hot with rice or naan.
