Gulab Jamun W/ Ice Cream Recipe
Stuffed golden brown fried dumplings steeped in sugar syrup served along with Vanilla Ice Cream.
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Ingredients
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Gulab Jamun
Method
Gulab Jamun Preparation
- 1
Prepare Sugar Syrup
Heat the mixture over medium heat until the sugar dissolves completely, then bring it to a simmer.
- 2
Flavor the Syrup
Once thickened, remove from heat and set aside.
- 3
Make the Dough
Mix all the ingredients together until it forms a soft dough. If it's too dry, add a little milk or water.
- 4
Shape the Gulab Jamun
Ensure there are no cracks in the balls as they will expand while frying.
- 5
Fry the Dumplings
Carefully drop the balls into the hot ghee and fry them, turning gently until they are golden brown.
- 6
Soak in Syrup
Let them soak for at least 30 minutes.
