Gulab Jamun W/ Ice Cream Recipe
Recipe information
Make Gulab Jamun W/ Ice Cream in just 1h 30m. Stuffed golden brown fried dumplings steeped in sugar syrup served along with Vanilla Ice Cream.
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Ingredients
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Gulab Jamun
Preparation
Gulab Jamun Preparation
1. Prepare Sugar Syrup
Heat the mixture over medium heat until the sugar dissolves completely, then bring it to a simmer.
2. Flavor the Syrup
Once thickened, remove from heat and set aside.
3. Make the Dough
Mix all the ingredients together until it forms a soft dough. If it's too dry, add a little milk or water.
4. Shape the Gulab Jamun
Ensure there are no cracks in the balls as they will expand while frying.
5. Fry the Dumplings
Carefully drop the balls into the hot ghee and fry them, turning gently until they are golden brown.
6. Soak in Syrup
Let them soak for at least 30 minutes.
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