Gongura Goat Recipe
Goat cooked in and blended with gongura sauce, onions, spices and fresh herbs.
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Ingredients
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Gongura Sauce
Goat Meat
Method
Gongura Sauce Preparation
- 1
Prepare the Gongura Sauce
In a blender, add the gongura leaves, green chilies, chopped onion, garlic cloves, ginger, cumin seeds, and salt. Pour in the water to facilitate blending.
- 2
Blend the Sauce
Blend the ingredients until you have a smooth paste. Set aside.
Goat Meat Preparation
- 3
- 4
Add Spices and Goat Meat
Stir in turmeric powder, red chili powder, and garam masala. Add the goat meat pieces and sear them for about 5-7 minutes until browned on all sides.
- 5
Add Tomato and Gongura Sauce
Chop the large tomato and add it to the pot along with the prepared gongura sauce. Mix well.
- 6
Simmer
Cover the pot and let it simmer on low heat for about 1.5 to 2 hours, or until the goat meat is tender. Stir occasionally and add water if necessary.
- 7
Finish the Dish
Once the goat meat is tender and the sauce is thickened, remove from heat. Garnish with freshly chopped coriander leaves before serving.
