Gongoora Vegetable Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Start by washing the Gongoora leaves thoroughly under running water. Remove any thick stems and chop the leaves coarsely.

2. 2

   Sauté the Onions

   In a large pan, heat 2 tablespoons of oil over medium heat. Add the chopped large onion and sauté until it becomes translucent.

3. 3

   Add the Spices and Green Chilies

   Add the cumin seeds to the onions and let them fry for a minute. Then add chopped green chilies and turmeric powder and mix well.

4. 4

   Cook the Potatoes and Tomatoes

   Dice the medium-sized potatoes and tomatoes. Add them to the pan and stir to combine everything. Season with salt and coriander powder. Cook for about 5 minutes until the potatoes are slightly tender.

5. 5

   Add Gongoora Leaves

   Add the chopped Gongoora leaves to the pan. Mix gently, cover the pan, and cook for another 5-7 minutes, stirring occasionally until the leaves wilt and the potatoes are fully cooked.

6. 6

   Finish with Garam Masala

   Once the vegetables are cooked, sprinkle the garam masala over the dish, mix well, and cook for an additional minute. Adjust salt if necessary.

7. 7

   Serve

   Remove from heat, transfer to a serving dish, and serve hot with rice or roti.