Jun 09 2026
Restaurants›Mintt Indian Cuisine›Gobi Manchurian (gravy) Recipe

Gobi Manchurian (gravy) Recipe

Inspired by Mintt Indian Cuisine
Time50m
Serves4

Deep-fried battered cauliflower florets cooked in a spicy soya sauce.

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Ingredients

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For the Batter

For the Gravy

Method

For the Batter

  1. 1

    Prepare the Batter

    In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, garam masala, and red chili powder. Gradually add water to form a smooth batter.

  2. 2

    Coat the Cauliflower

    Dip the cauliflower florets in the batter, ensuring they are well-coated.

  3. 3

    Fry the Cauliflower

    Heat oil in a deep frying pan over medium heat. Once hot, carefully add the batter-coated florets and fry until golden brown. Remove and drain on paper towels.

For the Gravy

  1. 4

    Sauté Aromatics

    In a large pan, heat 2 tablespoons of oil over medium heat. Add minced garlic, ginger, and slit green chilies, sautéing until fragrant.

  2. 5

    Cook Vegetables

    Add chopped onions and capsicum to the pan and sauté until softened.

  3. 6

    Add Sauces

    Stir in tomato ketchup, soy sauce, vinegar, and sugar. Mix well and cook for a couple of minutes.

  4. 7

    Add Water

    Pour in 1 cup of water and stir to combine. Allow it to simmer for 5-7 minutes.

  5. 8

    Thicken the Gravy

    Add the cornstarch mixed with water to the gravy and stir continuously until it thickens.

  6. 9

    Season the Gravy

    Season with salt and black pepper powder according to taste.

  7. 10

    Combine with Cauliflower

    Gently fold the fried cauliflower florets into the gravy, making sure they are well-coated.

  8. 11

    Garnish

    Serve hot, garnished with chopped spring onions.

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