Gobi Manchurian Recipe
Deep-fried battered cauliflower cooked in a fiery Manchurian sauce.
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Ingredients
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Cauliflower Preparation
Manchurian Sauce
Method
Cauliflower Preparation
- 1
Prepare Cauliflower
Wash the cauliflower and cut it into medium-sized florets.
- 2
Make the Batter
In a mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, and salt. Gradually add water to create a smooth batter.
- 3
Coat Cauliflower
Dip each cauliflower floret into the batter, ensuring it’s fully coated.
- 4
Fry Cauliflower
Heat oil in a deep frying pan over medium heat. Once hot, carefully place the coated cauliflower in the oil. Fry until golden and crispy. Remove and place on a paper towel to drain excess oil.
