Goan Shrimp Curry Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them for cooking. Peel and devein the shrimp, chop the onion and tomato finely, mince the garlic, and grate the ginger.

2. 2

   Cook the Aromatics

   In a large pan, heat the vegetable or coconut oil over medium heat. Add the chopped onion and sauté until it becomes translucent (about 5 minutes).

3. 3

   Add Garlic and Ginger

   Add the minced garlic and grated ginger to the pan, stirring frequently for about 1-2 minutes until fragrant.

4. 4

   Incorporate Tomatoes and Spices

   Add the chopped tomato, turmeric powder, coriander powder, cumin powder, and green chili. Cook for about 3-4 minutes until the tomatoes soften.

5. 5

   Add Coconut Milk

   Pour in the coconut milk, stir well to combine, and simmer on low heat for about 5 minutes, allowing the spices to infuse.

6. 6

   Cook the Shrimp

   Add the shrimp to the pan and season with salt. Cook for another 5-7 minutes until the shrimp are pink and cooked through.

7. 7

   Finish with Garam Masala and Cilantro

   Stir in the garam masala and chopped cilantro leaves. Simmer for an additional 2 minutes for the flavors to meld.

8. 8

   Serve

   Remove from heat and serve the Goan shrimp curry hot with steamed rice or naan.