Garlic Naan Recipe
Leavened homemade bread baked in a clay oven with garlic, cilantro and butter.
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Ingredients
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Naan Dough
Method
Naan Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (110°F/43°C), sugar, and active dry yeast. Stir and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt. Create a well in the center and add the activated yeast mixture, yogurt, and oil.
- 3
Knead the Dough
Mix the ingredients together until they form a ball. Transfer the dough to a floured surface and knead it for 8-10 minutes until it becomes smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
