Desi Chicken Wings (very Hot) Recipe
Make Desi Chicken Wings (very Hot) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings and Marinade
Method
Preparation and Cooking
- 1
Marinate the Wings
In a large mixing bowl, combine the minced garlic, grated ginger, red chili powder, turmeric powder, cumin powder, garam masala, lemon juice, and salt. Mix well to create a marinade.
- 2
Add Chicken Wings
Add the chicken wings to the marinade and coat them thoroughly. Cover the bowl and let the wings marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
- 3
Prepare for Cooking
Preheat your oven or grill to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top if baking. This helps the wings cook evenly and remain crispy.
- 4
Cook the Wings
If baking, arrange the marinated chicken wings in a single layer on the rack. Brush them lightly with vegetable oil. Bake in the preheated oven for about 40-45 minutes, flipping halfway through, or until they are crispy and cooked through.
- 5
- 6
Finish and Serve
Once cooked, remove the wings from the oven or grill, and sprinkle with sliced green chilies for an extra kick. Serve hot with your favorite dipping sauce.
