Chili Paneer Recipe
Deep fried battered Indian cheese cubes tossed with green chili.
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Ingredients
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Chili Paneer Ingredients
Method
Chili Paneer Preparation Directions
- 1
Preparing the Paneer
Cut the paneer into bite-sized cubes. Set aside.
- 2
Making the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, red chili powder, turmeric powder, and salt. Gradually add water, whisking until smooth and thick enough to coat the paneer.
- 3
Frying the Paneer
Heat oil in a deep frying pan over medium heat. Dip each paneer cube into the batter, allowing excess to drip off. Carefully place the battered paneer into the hot oil and fry until golden and crispy. Remove and drain on paper towels.
- 4
Stir-Frying the Vegetables
In another pan, heat a tablespoon of oil. Add minced garlic and ginger, sautéing until fragrant. Then, add the slit green chilies and cubed bell peppers. Stir-fry for about 2-3 minutes.
- 5
Combining Ingredients
Add the fried paneer to the stir-fried vegetables. Drizzle soy sauce over the top and toss gently to combine all ingredients. Cook for another minute to allow flavors to mingle.
- 6
Garnishing and Serving
Remove from heat and transfer to a serving dish. Garnish with chopped spring onions and cilantro before serving hot.
