Chili Chicken (gravy) Recipe
Deep-fried battered boneless chicken tossed with onions, green peppers, spicy ginger and garlic.
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Ingredients
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Gravy Preparation
Method
Gravy Preparation
- 1
Slice the onion and green bell pepper into thin strips.
- 2
- 3
Add soy sauce and chili sauce to the pan, stirring well.
- 4
Pour in the chicken broth and bring the mixture to a simmer.
- 5
Dissolve cornstarch in water and add to the gravy, stirring until thickened.
- 6
Add the fried chicken pieces to the gravy, ensuring they are well-coated. Cook for an additional 2-3 minutes.
- 7
Garnish with chopped green onions before serving.
