Chicken Vindaloo Recipe

Cooking Instructions

1. 1

   Preparing Ingredients

   Gather all the ingredients for the Chicken Vindaloo.

2. 2

   Sautéing Onions

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.

3. 3

   Adding Garlic and Ginger

   Stir in the minced garlic and grated ginger. Cook for an additional 2 minutes until fragrant.

4. 4

   Cooking Chicken

   Add the boneless chicken cubes to the pot. Cook until the chicken is no longer pink, about 5-6 minutes.

5. 5

   Incorporating Tomato Puree and Spices

   Mix in the tomato puree and vindaloo spice blend. Stir well to coat the chicken and let it cook for another 5 minutes.

6. 6

   Adding Potatoes and Coconut Milk

   Add the diced potatoes and coconut milk into the pot. Stir to combine.

7. 7

   Pouring in Water

   Pour in the water and mix well. Bring the mixture to a simmer.

8. 8

   Simmering the Curry

   Cover the pot and let it simmer for 20 minutes, or until the potatoes are tender and the chicken is fully cooked.

9. 9

   Adjusting Seasoning

   After simmering, taste the curry and add salt as needed. Stir well to incorporate.

10. 10

    Serving

    Serve hot with rice or naan bread. Enjoy your Chicken Vindaloo!