Chicken Tikka Masala Recipe

Name: Mintt Indian Cuisines Chicken Tikka Masala Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium Onion, finely chopped; 200 ml Tomato puree; 100 ml Heavy cream; 2 tbs Vegetable oil; 1 tbs Butter; 2 tbs Fresh cilantro, chopped; 1 to taste Salt

Inspired by Mintt Indian Cuisine

Time1h

Serves4

Tandoor roasted chicken pieces cooked in a rich creamy sauce.

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Ingredients

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Method

Preparing the Sauce

1
In a large pan, heat vegetable oil and butter over medium heat. Once melted, add the finely chopped onion and sauté until golden brown, about 5-7 minutes.
2
Add the marinated chicken (with all the marinade) to the pan, increasing the heat to medium-high. Cook until the chicken is browned on all sides, about 8-10 minutes.
3
Pour in the tomato puree and stir well to combine. Let it simmer for about 10 minutes.
4
Reduce the heat to low and stir in the heavy cream. Allow the sauce to cook for an additional 5 minutes until creamy.
5
Season with salt to taste and add chopped fresh cilantro before serving.

Chicken Tikka Masala Recipe

Ingredients

Creamy Sauce

Method

Preparing the Sauce

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