Chicken Seekh Kabab Recipe
Make Chicken Seekh Kabab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, grated ginger, and chopped green chili. Mix thoroughly.
- 2
Add Spices and Herbs
In the same bowl, add the chopped fresh coriander leaves, garam masala, cumin powder, red chili powder, and salt. Pour in the lemon juice and mix until everything is well combined.
- 3
Shape the Kababs
Divide the mixture into equal portions, approximately the size of a golf ball. Wet your hands lightly with water and shape each portion into a long cylinder, around the skewers.
- 4
Prepare the Skewers
Thread the shaped kababs onto the skewers, ensuring they are evenly spaced for even cooking.
- 5
- 6
Serve the Kababs
Once done, remove the kababs from the skewers and serve hot with green chutney and lemon wedges.
