Chicken Fried Rice Recipe

Directions

1. 1

   Cook the Rice

   Begin by rinsing 1 cup of basmati rice under cold water until the water runs clear. In a medium saucepan, add the rinsed rice and 2 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes until the water is absorbed. Remove from heat and let it sit, covered, for another 5 minutes.

2. 2

   Prepare the Chicken

   While the rice is cooking, cut 0.5 pounds of chicken breast into small cubes. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken cubes and a pinch of salt and pepper. Stir-fry until the chicken is cooked through and no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, add another tablespoon of vegetable oil. Crack in 2 large eggs and scramble them until fully cooked, about 2 minutes. Remove the eggs from the skillet and set aside with the chicken.

4. 4

   Stir-Fry the Vegetables

   Add the chopped green onions (1 bunch) and the frozen peas and carrots (0.5 cup) to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender.

5. 5

   Combine Everything

   Add the cooked rice to the skillet along with the cooked chicken and scrambled eggs. Pour in 3 tablespoons of soy sauce. Stir everything together well, making sure the soy sauce is evenly distributed, and stir-fry for an additional 2-3 minutes until heated through. Adjust seasoning with additional salt and pepper if needed.

6. 6

   Serve

   Remove from heat and serve the chicken fried rice hot, garnished with additional chopped green onions if desired.