Chicken Curry Recipe
Boneless chicken pieces cooked in tomatoes, onions, fresh herbs and spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Ginger
Stir in the minced garlic and ginger and cook for an additional 1-2 minutes until fragrant.
- 3
Incorporate Tomatoes
Add the chopped tomatoes to the pot. Cook until the tomatoes break down and the mixture becomes thick, about 10 minutes.
- 4
Season the Mixture
Sprinkle in the salt and black pepper, mixing well to incorporate the seasonings.
- 5
Add the Chicken
Add the boneless chicken pieces to the pot, stirring to coat them thoroughly with the sauce.
- 6
Pour in the Coconut Milk
Pour in the coconut milk and bring the mixture to a gentle simmer.
- 7
Cook until Done
Cover and let the curry simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- 8
Finish and Serve
Remove from heat and let it sit for a few minutes before serving. Enjoy with rice or bread.
