Chicken 65 Recipe
Deep fried boneless chicken in spicy ginger, garlic, red chili and ground black pepper marinade.
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Ingredients
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Marinade
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a large mixing bowl, add the grated ginger, minced garlic, red chili powder, ground black pepper, turmeric powder, garam masala, salt, lemon juice, and yogurt. Mix well to form a smooth paste.
- 2
Marinate Chicken
Add the boneless chicken pieces to the marinade. Ensure each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
