Channa Batura Recipe
Make Channa Batura Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For Channa (Chickpea Curry)
Method
Instructions for Channa
- 1
Prepare Chickpeas
Soak the chickpeas overnight in water. Drain and rinse them before cooking.
- 2
Cook the Chickpeas
In a pressure cooker, add soaked chickpeas with enough water. Cook for about 30 minutes or until soft. Set aside.
- 3
- 4
- 5
Add Tomatoes and Cook
Add the chopped tomatoes and cook until the oil separates from the mixture.
- 6
Spice it Up
Add turmeric powder, cumin powder, coriander powder, and salt to taste. Mix well.
- 7
Combine with Chickpeas
Add the cooked chickpeas to the spice mix. Stir well and let simmer for 5-10 minutes. Add garam masala at the end.
- 8
Garnish and Serve
Garnish with fresh coriander leaves and serve hot with Batura.
