Chana Masala/aloo Recipe

Cooking Instructions

1. 1

   Preparing the Chickpeas

   Soak the chickpeas overnight in water. Drain and rinse before cooking.

2. 2

   Cooking the Potatoes

   In a pot, add diced potatoes and enough water to cover them. Boil until tender, about 10-12 minutes. Drain and set aside.

3. 3

   Sautéing Aromatics

   In a large skillet, heat cooking oil over medium heat. Add cumin seeds and wait until they sizzle. Add chopped onion and sauté until golden brown, approximately 5-7 minutes.

4. 4

   Adding Garlic and Ginger

   Stir in minced garlic, grated ginger, and green chilies into the skillet. Cook for another 2-3 minutes.

5. 5

   Incorporating Tomatoes and Spices

   Add the pureed tomato and cook until the mixture thickens, about 5 minutes. Stir in turmeric powder, coriander powder, red chili powder, and salt.

6. 6

   Cooking Chickpeas and Potatoes

   Add the soaked chickpeas and boiled potatoes to the skillet. Pour in 2 cups of water, and stir well. Simmer for 15-20 minutes, allowing the flavors to meld together.

7. 7

   Finishing Touches

   Add garam masala to the mix and let it cook for an additional 5 minutes. Adjust seasoning as necessary.

8. 8

   Garnishing

   Once off the heat, garnish the Chana Masala/Aloo with freshly chopped cilantro.