Butter Paneer Recipe

Cooking Instructions

1. 1

   Prepare the Paneer

   Cut the paneer into cubes and lightly fry them in a pan with 1 tablespoon of butter until golden brown. Set aside.

2. 2

   Make the Tomato Gravy

   Chop the onions and tomatoes. In a large pan, melt the remaining butter over medium heat. Add the chopped onions and sauté until translucent.

3. 3

   Add Spices and Ginger Garlic Paste

   Stir in the ginger-garlic paste and diced green chilies. Sauté for 2 minutes until fragrant. Add the chopped tomatoes to the pan and cook until they soften.

4. 4

   Add Masalas

   Once the tomatoes are soft, stir in the turmeric powder, garam masala, and salt. Cook for another 5-7 minutes, allowing the flavors to meld together.

5. 5

   Add Crème

   Mix in the cooking crème and let the gravy simmer for another 3-5 minutes until creamy. Adjust the seasoning if necessary.

6. 6

   Combine with Paneer

   Gently fold in the fried paneer cubes into the gravy. Cook for an additional 2 minutes to warm the paneer through.

7. 7

   Garnish and Serve

   Chop coriander leaves and sprinkle them on top for garnish. Serve hot with naan or rice.