Butter Naan Recipe
Leavened homemade bread baked in a clay oven with butter.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix thoroughly.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and pour the activated yeast mixture, yogurt, and oil into it. Mix until the dough starts to come together.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for approximately 1-2 hours until it doubles in size.
