Butter Dosa Recipe
Make Butter Dosa Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dosa Batter
Method
Dosa Batter Preparation
- 1
Soaking the Ingredients
In a bowl, combine the rice, urad dal, and fenugreek seeds. Rinse thoroughly and soak them in enough water for about 4 to 5 hours.
- 2
Grinding the Batter
After soaking, drain the water and transfer the soaked ingredients to a blender or wet grinder. Add about 1 cup of water and blend until you get a smooth batter. You may need to add more water as necessary to achieve a pouring consistency.
- 3
Fermenting the Batter
Transfer the batter to a large bowl. Add salt and mix well. Cover the bowl with a lid and let it ferment in a warm place for about 8 to 12 hours, or until the batter has doubled in volume and has a slightly sour smell.
