Andhra Chicken Pepper Fry Recipe
Recipe information
Make Andhra Chicken Pepper Fry in just 30m. Boneless chicken pan fried with black pepper and cinnamon, garnished with cilantro.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Cut the boneless chicken into bite-sized pieces and place them in a bowl. Add salt, black pepper, and cinnamon powder. Mix well to ensure the chicken is evenly coated with the spices and salt.
2. Heat the Oil
In a large skillet or pan, heat 3 tablespoons of oil over medium heat until hot but not smoking.
3. Cook the Chicken
Once the oil is hot, add the marinated chicken pieces to the skillet. Spread them out in a single layer. Cook for about 5-7 minutes on one side until golden brown and crispy, then flip and cook for another 5-7 minutes on the other side, making sure the chicken is cooked through (internal temperature should reach 75°C or 165°F).
4. Garnish
Once the chicken is done cooking, remove it from heat and transfer to a serving dish. Sprinkle chopped cilantro on top as a garnish.
5. Serve
Serve the Andhra Chicken Pepper Fry hot with steamed rice or Indian bread.
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