Andhra Chicken Pepper Fry Recipe
Boneless chicken pan fried with black pepper and cinnamon, garnished with cilantro.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Oil
In a large skillet or pan, heat 3 tablespoons of oil over medium heat until hot but not smoking.
- 3
Cook the Chicken
Once the oil is hot, add the marinated chicken pieces to the skillet. Spread them out in a single layer. Cook for about 5-7 minutes on one side until golden brown and crispy, then flip and cook for another 5-7 minutes on the other side, making sure the chicken is cooked through (internal temperature should reach 75°C or 165°F).
- 4
Garnish
Once the chicken is done cooking, remove it from heat and transfer to a serving dish. Sprinkle chopped cilantro on top as a garnish.
- 5
Serve
Serve the Andhra Chicken Pepper Fry hot with steamed rice or Indian bread.
