Anda Masala Recipe
Boiled egg cooked in tamarind and coconut sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Anda Masala Ingredients
Method
Preparation Instructions
- 1
- 2
- 3
Adding Tomatoes
Stir in the chopped tomatoes and cook until they become soft and mushy.
- 4
Spicing it Up
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2 minutes.
- 5
Adding Tamarind and Coconut
Add the tamarind paste and coconut milk to the pan. Stir to combine and let it simmer for 5-7 minutes until the sauce thickens slightly.
- 6
Finishing Touches
Carefully add the boiled eggs to the sauce, ensuring they are coated well. Cook for an additional 2-3 minutes.
- 7
Garnishing
Sprinkle garam masala and chopped cilantro over the dish. Serve hot with rice or naan.
