Jun 09 2026
Aloo Paratha Recipe
Inspired by Mintt Indian Cuisine
Time1h
Serves4
Whole wheat bread stuffed with potatoes and fresh herbs, baked in clay oven.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine whole wheat flour and salt.
- 2
Knead the Dough
Add water gradually to the flour mixture, kneading it into a soft dough.
- 3
Knead with Oil
Add oil to the dough and knead for another 2-3 minutes until smooth.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
