Aloo Palak Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Peel and dice the potatoes into small cubes and wash the spinach leaves thoroughly. Chop the onion and tomato finely.

2. 2

   Cook the Potatoes

   In a pan, heat 2 tablespoons of oil over medium heat. Once hot, add the diced potatoes and sauté for about 5-7 minutes until they start to soften.

3. 3

   Add Onions and Spices

   Add the chopped onion to the pan with potatoes and sauté until the onions become golden brown. Add 1 teaspoon of cumin seeds, 1 teaspoon of turmeric powder, and 1 teaspoon of red chili powder. Mix well.

4. 4

   Incorporate Tomatoes and Ginger-Garlic Paste

   Stir in the chopped tomato and ginger-garlic paste. Cook for another 2-3 minutes until the tomatoes soften and the oil begins to separate from the mixture.

5. 5

   Add Spinach and Water

   Add the washed spinach leaves to the pan along with 1 cup of water. Stir well to combine all the ingredients.

6. 6

   Simmer

   Cover the pan and let the mixture simmer on low heat for about 10 minutes, or until the potatoes are fully cooked and tender.

7. 7

   Final Touch

   Once the potatoes are cooked, add 1 teaspoon of garam masala and salt to taste. Stir well and cook for an additional 2-3 minutes.

8. 8

   Serve

   Remove from heat and serve hot with rice or chapati.