Aloo Channa Recipe
Make Aloo Channa Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Cooking Oils
Method
Preparation
Cooking
- 4
Heat Oil and Sauté
In a large pan, heat the oil over medium heat.
- 5
Add cumin seeds and let them splutter.
- 6
Add the chopped onion and sauté until translucent.
- 7
Stir in the ginger-garlic paste and green chili. Sauté for an additional minute.
- 8
Add Spices and Vegetables
Add the chopped tomato to the pan and cook until soft.
- 9
Stir in turmeric powder, coriander powder, and salt, cooking for 2-3 minutes.
- 10
Add the diced potatoes and mix well, allowing them to coat with the spice mixture.
- 11
Pour in a little water if needed, cover, and cook for 10-15 minutes until the potatoes are tender.
- 12
Final Touch
Once the potatoes are cooked, add in the chickpeas and garam masala, mixing gently.
- 13
Cook for another 5 minutes, allowing the flavors to blend.
- 14
Garnish with chopped cilantro before serving.
