Almond Kulfi Recipe

Directions for Making Almond Kulfi

1. 1

   Prep the Almonds

   Soak the almonds in hot water for about 30 minutes. This will soften the skins and make them easier to peel.

2. 2

   Peel and Grind Almonds

   After soaking, peel the almonds and then grind them into a fine paste using a little bit of milk to help with blending.

3. 3

   Simmer the Milk

   In a heavy-bottomed saucepan, bring 4 cups of full-fat milk to a gentle simmer over medium heat. Stir occasionally to prevent burning.

4. 4

   Add Cream and Sugar

   Add 1 cup of heavy cream and 3 tablespoons of sugar to the simmering milk. Stir well to dissolve the sugar.

5. 5

   Incorporate Almond Paste

   Once the sugar is dissolved, add the almond paste to the milk mixture. Stir well and continue to simmer for about 10 minutes, allowing the flavors to meld.

6. 6

   Add Flavorings

   Stir in 1 teaspoon of cardamom powder, 1 teaspoon of rose water, and a pinch of saffron into the mixture. Cook for an additional 5 minutes.

7. 7

   Cool the Mixture

   Remove the saucepan from heat and let the mixture cool to room temperature. This is important before transferring to molds.

8. 8

   Pour into Molds

   Once cooled, pour the kulfi mixture into kulfi molds or small cups. Insert wooden sticks if using cups.

9. 9

   Freeze

   Cover the molds with foil and freeze for at least 6 hours or overnight until fully set.

10. 10

    Serve

    To serve, gently unmold the kulfis and garnish with chopped pistachios. Enjoy your creamy Almond Kulfi!