Allo Gobi Masala Recipe
Make Allo Gobi Masala Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
- 2
Heat Oil
In a large pan, heat vegetable oil over medium heat.
- 3
Sauté Cumin Seeds
Add cumin seeds to the hot oil and sauté for about 30 seconds or until they start to crackle.
- 4
Add Onions
Add the chopped onions and sauté until they turn golden brown.
- 5
Add Tomatoes
Stir in the diced tomatoes and cook for about 5 minutes until they soften.
- 6
Mix in Spices
Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for another 2 minutes.
- 7
Add Vegetables
Add the cubed potatoes, cauliflower florets, and green peas to the mixture. Stir gently to coat the vegetables with the spice mix.
- 8
Add Water
Add about 1 cup of water to the pan, cover it, and let it simmer for 15-20 minutes or until the vegetables are tender.
- 9
Finish with Garam Masala
Once cooked, sprinkle garam masala and chopped cilantro over the top. Stir gently.
- 10
Serve
Serve hot with rice or flatbreads of your choice.
