Achari Chicken Recipe
Make Achari Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Clean and cut the chicken into bite-sized pieces. Marinate the chicken with lemon juice and a pinch of salt. Let it sit for about 15 minutes.
- 2
- 3
Sauté Onions
Add the chopped onions to the oil and sauté until they become translucent and slightly golden, about 5-7 minutes.
- 4
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and cook for 2-3 minutes until the raw smell disappears.
- 5
Add Tomato Puree
Add the pureed tomato and cook for another 5-7 minutes until the mixture thickens and oil starts to separate from it.
- 6
Incorporate the Spices
Add the achari masala, turmeric powder, red chili powder, and salt. Stir well to combine and cook for 2-3 minutes.
- 7
Cook the Chicken
Add the marinated chicken pieces to the pot and mix thoroughly to coat the chicken with the spices. Cook for about 15-20 minutes, stirring occasionally, until the chicken is cooked through.
- 8
Garnish and Serve
Once the chicken is cooked, garnish with chopped cilantro leaves. Serve hot with rice or naan.
