2 Lb Round Cake Recipe
Make 2 Lb Round Cake Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Make sure the oven rack is in the center position.
- 2
Prepare Cake Pans
Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
- 3
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
- 4
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar together until light and fluffy, using an electric mixer on medium speed, about 3-4 minutes.
- 5
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix just until combined, being careful not to over-mix.
- 7
Pour Batter into Pans
Divide the batter evenly between the two prepared cake pans.
- 8
Bake the Cakes
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, turn them out onto a wire rack to cool completely.
