Jun 09 2026
Restaurants›Mintt Indian Cuisine›1/4 Sheet Cake Recipe

1/4 Sheet Cake Recipe

Inspired by Mintt Indian Cuisine
Time1h 30m
Serves12

Make 1/4 Sheet Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cake Ingredients

Frosting Ingredients

Method

Cake Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) to ensure it's ready for baking.

  2. 2

    Prepare the Baking Pan

    Grease a 1/4 sheet cake pan with butter or line it with parchment paper for easy removal.

  3. 3

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until fully combined.

  4. 4

    Cream Butter and Sugar

    In a separate bowl, beat the unsalted butter and granulated sugar together until light and fluffy using a mixer.

  5. 5

    Add Eggs and Vanilla

    Add the eggs one at a time to the sugar and butter mixture, mixing well after each addition. Then, stir in the vanilla extract.

  6. 6

    Combine Mixtures

    Gradually add the dry mixture to the butter mixture alternating with milk, starting and ending with the dry mixture. Mix until just combined.

  7. 7

    Bake the Cake

    Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

  8. 8

    Cool the Cake

    Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Frosting Preparation

  1. 9

    Beat the Butter

    In a mixing bowl, beat the unsalted butter until creamy using a mixer.

  2. 10

    Add Powdered Sugar

    Gradually add the powdered sugar, mixing on low speed to avoid a cloud of sugar, then increase to medium speed.

  3. 11

    Incorporate Cream and Vanilla

    Add the heavy cream and vanilla extract to the mixture and beat until light and fluffy, about 2-3 minutes.

  4. 12

    Frost the Cake

    Once the cake is completely cooled, spread the frosting evenly over the top and sides of the cake using a spatula.

  5. 13

    Serve

    Slice the cake into squares and serve. Enjoy your delicious 1/4 sheet cake!

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