Tuscan Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the potatoes and onion, and slice the chicken sausage into rounds.

2. 2

   Cook the Potatoes

   In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced potatoes and cook until golden brown and tender, about 10-15 minutes.

3. 3

   Add Onions and Sausage

   Add the diced onion and chicken sausage to the skillet. Sauté for another 5-7 minutes until the onions are translucent and the sausage is browned.

4. 4

   Add Spinach

   Stir in the spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.

5. 5

   Prepare the Eggs

   In a bowl, whisk the eggs and season with salt and pepper. Pour the egg mixture over the sautéed vegetables and sausage in the skillet.

6. 6

   Cook the Omelette

   Reduce the heat to low and cover the skillet. Cook until the eggs are set, about 5-7 minutes. Sprinkle the parmesan cheese on top and let it melt.

7. 7

   Serve

   Slide the omelette onto a plate and serve with toasted wheat bread on the side.