Taco Station Recipe
Choice of slow cooked verde chicken, carnitas, or barbacoa. Toppings include: Lettuce, Tomato, cilantro, salsas, Shredded Cheese, Sour Cream, Onions, hot sauces. Corn or flour tortillas
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Ingredients
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Proteins
Slow Cooker Verde Sauce
Carnitas Seasoning
Barbacoa Seasoning
Toppings
Method
Prepare the Proteins
- 1
Slow Cook the Chicken
In a slow cooker, add chicken thighs, tomatillos, onion, garlic, jalapeño, cilantro, lime juice, and salt. Cook on low for 6-8 hours or until tender.
- 2
Prepare Carnitas
Rub pork shoulder with cumin, oregano, chili powder, garlic powder, and salt. Place in the slow cooker and cook on low for 8 hours until it shreds easily.
- 3
Prepare Barbacoa
Blend chipotle peppers, cumin, oregano, salt, and black pepper. Add beef chuck roast and the sauce to the slow cooker. Cook on low for 8-10 hours until tender.