Corn Chowder Recipe
Recipe information
Make Corn Chowder in just 40m. Indulge in our creamy Corn Chowder, a comforting bowl of sweet corn blended with rich cream and fragrant spices. Each spoonful bursts with the freshness of garden vegetables and a hint of smoky bacon, making this dish a perfect harmony of flavors. Served warm, it's the ultimate cozy companion for any season.
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Ingredients
Main Ingredients
Preparation Steps
1. Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion, celery, and carrot. Sauté for about 5 minutes until the vegetables are softened.
2. Add Garlic and Potatoes
Stir in the minced garlic and diced potatoes. Cook for another 2-3 minutes, stirring frequently.
3. Add Corn and Broth
Add the corn kernels and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes or until the potatoes are tender.
4. Blend the Chowder
For a creamier texture, use an immersion blender to blend a portion of the chowder, or transfer half to a blender and blend until smooth. Return it to the pot.
5. Add Cream and Seasonings
Stir in the heavy cream, salt, black pepper, and thyme. Cook for an additional 5 minutes, stirring occasionally.
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