Irish Red Ale
ABU: 4.9%
IBU: 20
Dublin, Ireland

Smithwicks

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Crostini topped with fresh goat cheese and a roasted corn chutney

Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet. Brush each slice with olive oil.

Prepare the Crostini

Bake the baguette slices in the preheated oven for about 8-10 minutes, or until they are golden brown and crispy. Remove from the oven and set aside.

Roast the Crostini

In a skillet over medium heat, add the remaining olive oil and the fresh corn kernels. Cook for about 5-7 minutes, stirring occasionally, until the corn is slightly charred.

Make the Roasted Corn Chutney

Add the diced red bell pepper, green onions, cilantro, lime juice, salt, and black pepper to the skillet. Stir well and cook for another 2-3 minutes until everything is heated through.

Combine Chutney Ingredients

Spread a generous amount of fresh goat cheese on each toasted baguette slice. Top with the roasted corn chutney.

Assemble the Crostini

Arrange the crostini on a serving platter and enjoy!

Serve

Baguette

Olive oil

Fresh corn kernels

Red bell pepper, diced

Green onions, sliced

Fresh cilantro, chopped

Lime juice

Salt

Black pepper

Fresh goat cheese

Roasted Corn Crostini

Mini Pies: pecan, apple crisp, peach, coconut cream, chocolate mousse. Deconstructed pie cups: lemon meringue, key lime, chocolate mousse, peanut butter, coconut cream. French Macarons in assortment of flavors. Brownie Bites: amaretto, peanut butter, orange, mint chip, cream cheese swirl. Mini Cheesecake Bites: mascarpone, turtle, key lime, orange creamsicle, chocolate. mini cupcakes: carrot cake, red velvet, butter cake, death by chocolate, lemon raspberry, peanut butter & chocolate, etc.

Mini Desserts

Toasted French Bread. Served with some of the following homemade spreads, including diced Tomatos & Basil, Caramelized Onions, Sun Dried Tomato Pesto, Roasted Red Pepper Spread, Olive Tapenade and Roasted Eggplant

Bruschetta

Choice of slow cooked verde chicken, carnitas, or barbacoa. Toppings include: Lettuce, Tomato, cilantro, salsas, Shredded Cheese, Sour Cream, Onions, hot sauces. Corn or flour tortillas

Taco Station

Sweet Crepes with Assorted Fillings: Strawberries, Raspberries and Blueberries (seasonal), apples, caramel, pecans and Walnuts, Whipped Cream, chocolate sauce, nutella. Savory Crepes with Assorted Fillings: Shrimp, Scallops, Crabmeat, Creamy Tarragon Chicken, Mushroom and Onions, Spinach and Gruyere Cheese, Broccoli and Cheddar, Grilled Chicken & Peppers

Crepe Station

Indulge in our creamy Corn Chowder, a comforting bowl of sweet corn blended with rich cream and fragrant spices. Each spoonful bursts with the freshness of garden vegetables and a hint of smoky bacon, making this dish a perfect harmony of flavors. Served warm, it's the ultimate cozy companion for any season.

Corn Chowder

Creamy Mashed Potatoes & Southern Grits with assorted toppings including: Bacon Bits, Chopped Ham, Gravy, Shredded Cheddar, Parmesan, Mozzarella, Sour Cream, Chives, Tomatoes, Peppers and Onions.

Mashed Potato and/or Grits Bar

Make Roasted Corn Crostini Recipe in just 30m. Crostini topped with fresh goat cheese and a roasted corn chutney

Roasted Corn Crostini Recipe

Ingredients

Crostini and Topping

Method

Preparation and Assembly