Crepe Station Recipe
Sweet Crepes with Assorted Fillings: Strawberries, Raspberries and Blueberries (seasonal), apples, caramel, pecans and Walnuts, Whipped Cream, chocolate sauce, nutella. Savory Crepes with Assorted Fillings: Shrimp, Scallops, Crabmeat, Creamy Tarragon Chicken, Mushroom and Onions, Spinach and Gruyere Cheese, Broccoli and Cheddar, Grilled Chicken & Peppers
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Ingredients
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Sweet Crepe Batter
Sweet Fillings
Savory Crepe Batter
Savory Fillings
Method
Preparation of Sweet Crepes
- 1
Make the Batter
In a mixing bowl, whisk together flour, milk, eggs, sugar, vanilla, and salt until smooth. Stir in melted butter.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet, tilting to spread evenly. Cook for 1-2 minutes until edges are golden. Flip and cook for an additional minute. Repeat with remaining batter.
Preparation of Savory Crepes
- 3
Make the Batter
In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth. Stir in melted butter.
- 4
Cook the Crepes
Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet, tilting to spread evenly. Cook for 1-2 minutes until edges are golden. Flip and cook for an additional minute. Repeat with remaining batter.
Serving Suggestions
- 5
Assemble the Crepes
Fill each crepe with desired sweet or savory filling. Fold or roll up the crepes and serve with toppings like whipped cream, chocolate sauce, or caramel.