Bruschetta Recipe
Toasted French Bread. Served with some of the following homemade spreads, including diced Tomatos & Basil, Caramelized Onions, Sun Dried Tomato Pesto, Roasted Red Pepper Spread, Olive Tapenade and Roasted Eggplant
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Ingredients
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Main Ingredients
Method
Preparation and Assembly
- 1
- 2
Toast the Bread
Place the bread slices on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown and crispy.
- 3
Prepare the Tomato and Basil Topping
In a bowl, combine the diced tomatoes, chopped fresh basil, salt, and a drizzle of olive oil. Mix well and set aside.
- 4
Serve with Spreads
Once the bread is toasted, remove from the oven and let cool slightly. Serve the toasted bread with the tomato and basil topping along with the caramelized onions, sun dried tomato pesto, roasted red pepper spread, olive tapenade, and roasted eggplant. Enjoy!