Stuffed Campari Tomatoes Recipe
Fresh tomatoes stuffed with an herbed goat cheese mixture and topped with parmesan cheese
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Ingredients
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Stuffed Campari Tomatoes Ingredients
Method
Preparation Directions
- 1
Prepare the Tomatoes
Preheat your oven to 375°F (190°C). Cut the tops off the Campari tomatoes and gently scoop out the insides using a spoon, creating hollow cavities.
- 2
Make the Stuffing
In a mixing bowl, combine the goat cheese, chopped basil, chopped parsley, minced garlic, olive oil, salt, and black pepper. Mix until well combined and creamy.
- 3
Stuff the Tomatoes
Fill each hollowed tomato with the goat cheese mixture, pressing down gently to ensure they are well packed.
- 4
Add Parmesan and Bake
Sprinkle the grated Parmesan cheese on top of each stuffed tomato. Place the stuffed tomatoes in a baking dish and bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the cheese is golden.
- 5
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious stuffed Campari tomatoes!