Sriracha Tempeh Salad Sandwich Recipe
(Vegan) diced tempeh sautéed in sesame oil, mixed with gala apples, fresh cilantro, and house made vegan mayo. Served on wheat with greens and Dijon mayo
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Ingredients
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Salad Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Tempeh
Dice the tempeh into small cubes. Heat sesame oil in a skillet over medium heat. Add the diced tempeh and sauté for about 5-7 minutes until golden brown.
- 2
Mix the Salad
While the tempeh is cooking, core and dice the gala apple. In a mixing bowl, combine the sautéed tempeh, diced apples, chopped fresh cilantro, and vegan mayo. Mix well until combined.
- 3
Assemble the Sandwich
Spread Dijon mustard on one side of each slice of whole wheat bread. On the other side, add a generous amount of the tempeh salad mixture. Top with mixed greens and then place another slice of bread on top, Dijon side down.
- 4
Serve
Cut the sandwich in half and serve immediately. Enjoy your Sriracha Tempeh Salad Sandwich!