Savory French Toast Recipe

Cooking Instructions

1. 1

   Prepare the Mixture

   In a shallow bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Coat the Bread

   Dip each slice of sourdough bread into the egg mixture, ensuring both sides are fully coated. Allow excess to drip off.

3. 3

   Add Cheese and Herbs

   In a separate plate, mix the grated Parmesan cheese with the mixed herbs. Press each coated slice of bread into the cheese mixture to form a crust on both sides.

4. 4

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside, leaving some fat in the pan.

5. 5

   Cook the French Toast

   In the same skillet, add olive oil or butter if needed. Cook the crusted sourdough slices for about 3-4 minutes on each side until golden brown and crispy.

6. 6

   Fry the Eggs

   In a separate pan, fry the eggs to your desired doneness (sunny-side up or over-easy).

7. 7

   Assemble the Dish

   On each plate, place a slice of the savory French toast, top with a slice of bacon, a fried egg, a generous spoonful of tomato jam, and a drizzle of pesto.

8. 8

   Serve

   Serve immediately and enjoy your savory French toast!