Jul 14 2026
Restaurants›Minton's›Pb&ac Recipe

Pb&ac Recipe

Inspired by Minton's
Time30m
Serves2

Crunchy peanut butter and house made apple butter stuffed French toast. Dusted with powdered sugar

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Filling

    Spread crunchy peanut butter on two slices of bread and apple butter on the other two slices. Press the slices together to form two sandwiches.

  2. 2

    Make the Batter

    In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined.

  3. 3

    Dip the Sandwiches

    Heat a skillet over medium heat and add butter. Dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side.

  4. 4

    Cook the French Toast

    Place the soaked sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.

  5. 5

    Serve

    Dust with powdered sugar before serving. Enjoy your PB&AC French toast warm!

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