Omelette Station Recipe
Assorted Toppings: Peppers, Onions, Cheddar, Swiss Cheese, Feta Cheese, Mushrooms, Ham, Bacon, Tomatoes, Spinach
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Ingredients
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Omelette Base
Method
Omelette Preparation
- 1
Prepare the Base
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 2
Cook the Omelette
In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and let it cook for about 2-3 minutes until the edges start to set.
- 3
Add Toppings
Once the edges are set, sprinkle your choice of toppings (peppers, onions, cheddar, Swiss cheese, feta cheese, mushrooms, ham, bacon, tomatoes, spinach) evenly over one half of the omelette.
- 4
Fold and Finish
Carefully fold the other half of the omelette over the toppings and let it cook for another 2-3 minutes until the cheese is melted and the omelette is fully cooked.
- 5
Serve
Slide the omelette onto a plate and serve immediately. Enjoy your customized omelette!