Mini Hot Browns Recipe
Toasted Sourdough topped with KY Legend ham, roasted chicken, sharp cheddar cheese sauce, and our apple wood smoked bacon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cheese Sauce
In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk, stirring constantly until the sauce thickens. Remove from heat and stir in the sharp cheddar cheese until melted. Season with salt and black pepper to taste.
- 2
- 3
Assemble the Hot Browns
Preheat your oven to 375°F (190°C). Toast the sourdough slices until golden brown. On each slice, layer the KY Legend ham, shredded roasted chicken, and then pour the cheese sauce generously over the top. Sprinkle the crumbled bacon over the cheese sauce.
- 4
Bake
Place the assembled hot browns on a baking sheet and bake in the preheated oven for about 10-15 minutes or until the cheese is bubbly and slightly golden.
- 5
Serve
Remove from the oven, let cool for a minute, and serve hot. Enjoy your Mini Hot Browns!