Mini Crab Cakes Recipe
Fresh cooked crab cakes served with orange marmalade
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mixture
In a large bowl, combine the fresh crab meat, mayonnaise, egg, breadcrumbs, Dijon mustard, Worcestershire sauce, chopped green onions, Old Bay seasoning, salt, and black pepper. Mix gently until all ingredients are well combined.
- 2
Shape the Cakes
Using your hands, form the mixture into small patties, about 2 inches in diameter. Place the formed patties on a plate.
- 3
Cook the Crab Cakes
In a large skillet, heat olive oil over medium heat. Once hot, carefully add the crab cakes to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 4