Mac and Jack's Serengeti Wheat

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Get a side of our fresh made mac with the flavor your choice. Sriracha, goat cheese, pesto, bacon jam, buffalo chicken

Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, and continue to cook, stirring constantly until the sauce thickens.

Make the Cheese Sauce

Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper.

Add Cheese

Add the cooked macaroni to the cheese sauce and stir until fully coated.

Combine Pasta and Sauce

Divide the mac and cheese into bowls and top with your choice of flavor: Sriracha, goat cheese, pesto, bacon jam, or buffalo chicken.

Serve with Flavor Options

elbow macaroni

unsalted butter

all-purpose flour

milk

cheddar cheese, shredded

salt

black pepper

Mac & Cheese

Mini Pies: pecan, apple crisp, peach, coconut cream, chocolate mousse. Deconstructed pie cups: lemon meringue, key lime, chocolate mousse, peanut butter, coconut cream. French Macarons in assortment of flavors. Brownie Bites: amaretto, peanut butter, orange, mint chip, cream cheese swirl. Mini Cheesecake Bites: mascarpone, turtle, key lime, orange creamsicle, chocolate. mini cupcakes: carrot cake, red velvet, butter cake, death by chocolate, lemon raspberry, peanut butter & chocolate, etc.

Mini Desserts

Toasted French Bread. Served with some of the following homemade spreads, including diced Tomatos & Basil, Caramelized Onions, Sun Dried Tomato Pesto, Roasted Red Pepper Spread, Olive Tapenade and Roasted Eggplant

Bruschetta

Choice of slow cooked verde chicken, carnitas, or barbacoa. Toppings include: Lettuce, Tomato, cilantro, salsas, Shredded Cheese, Sour Cream, Onions, hot sauces. Corn or flour tortillas

Taco Station

Sweet Crepes with Assorted Fillings: Strawberries, Raspberries and Blueberries (seasonal), apples, caramel, pecans and Walnuts, Whipped Cream, chocolate sauce, nutella. Savory Crepes with Assorted Fillings: Shrimp, Scallops, Crabmeat, Creamy Tarragon Chicken, Mushroom and Onions, Spinach and Gruyere Cheese, Broccoli and Cheddar, Grilled Chicken & Peppers

Crepe Station

Crostini topped with fresh goat cheese and a roasted corn chutney

Roasted Corn Crostini

Indulge in our creamy Corn Chowder, a comforting bowl of sweet corn blended with rich cream and fragrant spices. Each spoonful bursts with the freshness of garden vegetables and a hint of smoky bacon, making this dish a perfect harmony of flavors. Served warm, it's the ultimate cozy companion for any season.

Corn Chowder

Make Mac & Cheese Recipe in just 30m. Get a side of our fresh made mac with the flavor your choice. Sriracha, goat cheese, pesto, bacon jam, buffalo chicken

Mac & Cheese Recipe

Ingredients

Mac & Cheese Base

Method

Preparation

Cook the Pasta

Make the Cheese Sauce

Add Cheese

Combine Pasta and Sauce

Serve with Flavor Options

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